Sensient Technologies has large-scale return to SupplySide West
Sensient Technologies was on hand at the SupplySide West expo on Oct.17-19, 2019 at the Mandalay Bay hotel in Las Vegas.
SupplySide West brings together more than 17,000 ingredient buyers and suppliers from the dietary supplement, beverage, functional food, personal care and sports nutrient industries. Sensient joined more than 1,300 exhibitors at the event, which also featured 140 hours of educational and conference programming.
Sensient Flavors, Colors, Natural Extraction and Pharmaceutical offerings were highly visible in booth FiNa 2451, where team members showcased multiple products and services.
Sensient Flavors delivers customized solutions designed to speed on-trend and differentiated food products from R&D to market. Our flavor technologies, combined with our market knowledge, make us the ideal partner for food and beverage manufacturers.
Extracts deliver on the key needs of consumers: great taste and clean label products. At SupplySide West, we showcased products that exhibit our portfolio of extracts — they perform exceptionally
well in a wide variety of processing parameters, offering flavor, function and, in some cases, even color.
Attendees enjoyed a sample of our “better-for-you” beverage made with natural tangerine flavor, pineapple extract and organic yerba mate extract that is a natural source of caffeine. There were
also samples of our vegan seasoning blends and dairy flavors, featured in buffalo wing seasoned crackers and vegan creamy blue cheese non-dairy dip.
Pharma and Natural Extracts:
Sensient Pharmaceutical offers a wide portfolio of excipients for nutraceutical applications, from Certified Organic ingredients to TiO2 free coatings and all-natural color solutions.
And at Sensient Natural Extraction, the science of healthy and clean plant extracts is the primary focus of everything we do. Our PhytoClean™ Method — the earth-friendly way to extract bioactives from plants using only water — produces clean ingredients.
Sensient Food Colors showcased three technologies at the event:
SupraRed™, an all-natural, heat stable formulation: The novel, natural-color technology of SupraRed delivers intense, bright red shades at a neutral pH that stands up to heat. Food and beverage manufacturers can now attain vivid, dark reds in baked products with natural ingredients.
Sienna, Sensient’s portfolio of
brilliant brown shades from natural sources: These excellent botanical alternatives to caramel colors are free from furfuryl alcohol and 4-MEI. They are heat and light stable across a wide pH range and available forvirtually any application.
Avalanche™, Sensient Food Colors’
pioneered titanium dioxide replacement: This natural white opacifier can be used in virtually any pH system and application and is the industry’s only global suite of simple-ingredient starch and mineral basedsolutions.
As a leading global manufacturer and marketer of flavors, colors and fragrances, Sensient showed SupplySide attendees how we provide comprehensive solutions that meet manufacturers’ flavor and functionality requirements.
Contact Us to learn how we can partner!