Savory

Plant-based becoming a 'pillar of food infrastructure'

Not long ago, frequent dietary advice was to eat more fruits and vegetables. Choosing whole grains then became important.

Harry Park, application technologist for Sensient Natural Ingredients, suggested making vegan coconut curry using garbanzo beans, butternut squash, whole grain brown rice and a creamy coconut sauce with nuances of roasted garlic, smoked onion, and smoked green and red bell peppers.

Read the full article on Food Business News.