At Sensient, we know the impact that rising raw-material costs can have on your business. Sensient’s expert procurement team works feverishly to ensure the lowest possible raw-material costs and highest taste and flavor impact in all our formulas. However, there just seem to be a few volatile items, such as vanilla, cocoa and citrus. To offset those increasing raw-material costs, Sensient is always working to develop economical solutions that still satisfy your customers’ taste buds..
In response to consumer demand for healthier products, DairyBoost™ provides you with a range of natural extract and all natural flavoring systems that deliver the rich mouth-feel and characteristics associated with full-fat dairy products. DairyBoost flavorings are natural and cost-effective, enabling food technologists the flexibility to easily create healthier products without compromising on taste. Each DairyBoost flavoring system has a rich, heat-stable dairy base with signature top notes.
Sensient is a global leader in the manufacture of acid-hydrolyzed vegetable proteins (HVPs), a key building block in savory flavor systems. With manufacturing sites in the United States, Canada, Mexico and the United Kingdom, our customers enjoy the convenience of local services no matter their location.
IP-certified, non-GMO HVPs are available through Sensient’s UK facility. Additionally, low-sodium HVPs are available.
Contact us today for more information on how we can work together to reduce your flavor costs.