Sensient Flavors offers innovative, global taste solutions and sweet flavor delivery systems that help bring life to your dairy, confectionery and bakery products. Our leading-edge technologies reflect our core philosophies to be dynamic and innovative and to add value to your applications.
Our core flavor and ingredient capabilities are in sweet flavors, fruit preparations, flavor bases, inclusions, sauces, variegates and taste modulators. You can count on Sensient as your partner for sweet success.
With expert research and development staff, flavorists, chemists, sensory scientists, dietitians and culinary chefs, we offer a breadth of knowledge to create the best taste solution for your products. Whether you are seeking a product that is subtle or bold, colorful or neutral, exotic or traditional, Sweet Flavors has product solutions, technical expertise and state-of-the art R&D facilities to fulfill your development needs.
Sensient provides industry-leading flavor systems across the global sweet market. Our extensive flavor portfolio includes a variety of solutions that enable us to create exceptional flavor innovation to help you drive growth in various segments.
Extensive collection of natural flavors, along with expertise in key flavor technology roles, including compound flavoring, reaction flavor spray and extraction
Fruit preparations designed for uses in yogurt, pie, bakery and ice cream applications
Sweeteners, stabilizers, colors and natural extract and artificial flavors to create the backdrop for customized background flavors
Offerings include caramels, chocolates, fudges, marshmallow, fruits and textured variegates, to name a few
A wide assortment of inclusions that can be used in confectionery, bakery or dairy applications
Premium flavor and flavor bases for eggnog, cultured dairy drinks, flavored milks, smoothies, and kefir drinks and other flavored beverages
Crafted quality caramel, chocolate and fruit sauces tailored to bakery applications
Sensient Flavors’ leading-edge technologies reflect our core philosophy to be dynamic, innovative, and add value to your products. Sensient invests heavily in technologies to ensure that our professionals have unique and proprietary flavor and ingredient technologies, which can help you overcome various product development challenges.
In response to consumer demand for healthier products, DairyBoost™ provides you with a range of natural and natural extract flavoring systems that deliver the rich mouthfeel and authentic characteristics associated with full-fat dairy products. DairyBoost natural flavorings are cost-effective, enabling food technologists the flexibility to easily create healthier products without compromising on taste. Each DairyBoost flavoring system has a rich, heat-stable dairy base with signature top notes.
Smoothenol® 2G is a natural technology system that modifies the taste of products by masking the undesirable off notes, flavors, and aftertastes commonly associated with sweeteners, vitamins, minerals and nutraceutical/functional ingredients. Smoothenol systems are natural, Kosher, EU-compliant and can be GMO-free.
Invigorate your customers’ senses with Sensient Natural Origins™, a unique and exclusive extraction technology. Our extensive product portfolio includes citrus, spice, floral and other specialty natural extracts that taste like they were just picked from nature.
Sensasalt™ is a revolutionary line of salt substitutes that deliver maximum flavor enhancements while optimizing sodium reduction.
Our portfolio of natural flavor systems can reduce the amount of actual cocoa in a finished product, resulting in cost reduction and increased plant efficiencies.
Sensient’s natural sweetness enhancers increase the perceived level of sweetness in numerous applications. These allow you to modify sweetener content in a product without sacrificing taste.
Sensates natural flavor systems deliver an array of sensory expressions, including cool, heat and tingle, to stimulate the senses.
At our core, Sweet Flavors uses technologies to provide you with optimal flavor and ingredient solutions. We believe in long-term research in developing new products and processes that create unique solutions. From flavor and flavor systems development through ingredient manufacturing, Sweet Flavors has a broad range of processing capabilities worldwide to assist you in your innovative product creations.
We continually invest in our facilities to ensure that the most optimal manufacturing equipment is used throughout the world. From UHT/HTST, extractions, aseptic processing and, spray drying, to cold-processing panning, we always are adding new technologies to solve the most complicated flavor and ingredient manufacturing challenges.
As a global company, our in-house sensory laboratories are a pivotal part of the effective and descriptive capabilities we provide. Sweet Flavors has a fully equipped in-house sensory laboratory led by staffs that are Certified Food Scientists (CFS). Our newest facility, headquartered in Hoffman Estates, Illinois, includes state-of-the-art tasting booths and prep areas in an air-controlled, ventilated building.
Long-term global research and development initiatives enable Sweet Flavors to excel in breakthrough flavor and flavor system innovations, create invigorating product designs and deploy quick/systematic large-scale operations worldwide as an internationally operated flavor and fragrance company.
We strive to continually add new flavor technologies to improve our domestic and global presence. Supported by branding and marketing initiatives, Sweet flavors delivers superior products that appeal to more customers across a broader range of needs and price points.
Our global reach, combined with 100-plus years of experience in food technology, creativity and flavor development expertise has enabled Sweet Flavors to devise a product portfolio of solutions that fulfill both your expectations and consumer demands.