Sugar Reduction

Adding Sweetness without Added Sugars

Globally, consumers are increasingly concerned about the amount of sugar they’re consuming and, here in the US, the FDA has already mandated that food and beverage nutrition labels call out added sugars. Because of the desire to limit their sugar intake, interest in low-sugar products is skyrocketing, but people still aren’t willing to sacrifice taste or indulgence. 

This opens opportunities for brands to approach sugar reduction through innovative sweetener technologies that meet consumer expectations. 

Read the full article at Food Business News.

Contact us to see how Sensient can be your partner in creating fresh, authentic and flavorful experiences for your consumers!