Media Kit

Here you’ll find up to date as well as background information on Sensient. Please visit our media contacts page if you’re interested in additional information on Sensient capabilities.

2015 Trends to Taste program

Our U.S. consumer-insights trends specialists launched the sixth-annual edition of the Trends to Taste (T2T) program. T2T is an in-depth, proprietary process used to identify the top flavors that will be embraced by customers, chefs and ultimately consumers in the near future and beyond. It uses both structured, formal research and primary, grassroots market excursions to track, identify and predict top flavor and consumer trends that will affect product development for years to come. This year’s flavor list includes Maple Mirch, Everything Bagel, Smoked Chantilly, and many others.

Profile

  • World headquarters: 777 E. Wisconsin Ave., Milwaukee, WI 53202; 800-558-9892; www.sensient.com
  • CEO: Paul Manning
  • Locations: More than 75 locations in more than 35 countries
  • Employees: 4,000 worldwide
  • Global presence: 59% of sales from international business

Financial Highlights

  • Revenue: $1.45 billion in 2014
  • Operating income: $130.7 million in 2014

Flavors and Fragrances Group of Sensient Technologies

Sensient develops, manufactures and markets flavors and fragrances that are found in thousands of consumer products worldwide. Our customized systems are essential components of food, beverage, household and personal-care products that enable our customers to excel in highly competitive global markets.

  • Revenue: $847.0 million in 2014
  • Operating income: $119.1 million in 2014

For more information on Sensient Flavors and Fragrances, click here to view our 2014 Annual Report