Sensient News

About Sensient

Sensient’s innovative technologies create fresh, unique solutions tailored to meet the needs of today’s educated consumers. Our name communicates what we do: Enhance SENSory experiences through specialized ingredIENTs, delivered through proprietary TECHNOLOGIES. Sensient is in the business of innovation. All of our units emphasize technology-based products that provide a competitive advantage. We serve our customers by continuously delivering innovation and streamlined product-development expertise, helping them extend their existing brands as well as create new products.

Recent News Articles

Aug 25, 2015 Food Navigator

Garlic, onion, parsley, chili... and yogurt? Sweet & heat is a hot new trend, says Sensient

Americans are tucking into hotter and spicier fare by the day, but how is the trend evolving? And will savory yogurt take off? Elaine Watson caught up with Michael Swenson, director of business development at Sensient Natural Ingredients, to find out...

Aug 20, 2015 Food Product Design

The Enhanced Pour: Turning Water into a Functional Beverage

Enhanced water is a refreshing alternative to sugary drinks- many are low- calorie with a hint, or more, of flavor, and oftentimes with added vitamins or other nutrients. There are several angles of appeal to enhanced waters. The 2014 Food & Health Survey from the International Food Information Council (IFIC) Foundation, Washington, D.C., showed 79 percent of Americans are making an effort to cut calories by drinking water or low- and no-calorie beverages.

Aug 17, 2015 Food Product Design

Clean-label soups & sauces

Consumers are looking to try new things while exploring celebrity chef-inspired meals in their own kitchens, but that doesn't mean they need to make everything from scratch. Consumers are seeking prepared sauces and soups, whether ethnic, spicy, barbecue, comfort food-inspired or beyond. Clean label is becoming more pervasive in soups and sauces, as consumers look for easy-to-understand ingredients, which creates challenges for product developers charged with creating great-tasting products that don’t compromise on texture, viscosity, flavor or stability.