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Innovation In Action

Answering the need for ‘free-from’ foods

For decades, low-calorie foods have been marketed to consumers with pitches along the lines of “all of the taste, none o…

For decades, low-calorie foods have been marketed to consumers with pitches alon…

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Sweet
In The News

Healthy indulgence: Guilt-free frozen desserts on the rise

Recent innovations in ingredients and processing techniques have deemed the phrase “Healthy indulgence” as far from…

Recent innovations in ingredients and processing techniques have deemed the…

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Market Trends

Consumers’ desire for new experiences reshapes the snacking landscape

When it comes to snacks and snacking, the tried and true is being supplanted by the new and unique. Sometimes, however, …

When it comes to snacks and snacking, the tried and true is being supplanted by …

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Savory
Market Trends

Reimagining the opportunities with a classic — Soup

Everything old is new again with soup, a go-to comfort food for millennia that’s seeing a strong revival as consumers re…

Everything old is new again with soup, a go-to comfort food for millennia that’s…

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In The News

Eliminating the pea flavor in pea protein

Pea protein has its advantages when compared to other plant protein sources. It may be lower in cost an…

Pea protein has its advantages when compared to other plant protein sources. It …

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In The News

Imagination nation: Dairy inclusions show off their creativity

Dairy inclusions are adding excitement and flavor to products.…

Dairy inclusions are adding excitement and flavor to products.…

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Market Trends

From novel to mainstay, mapping a flavor’s lifecycle

Can a longtime “fan favorite” flavor adapt and change to a new demographic? Who’s going to be most interested in a new t…

Can a longtime “fan favorite” flavor adapt and change to a new demographic? Who’…

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Innovation In Action

Low sugar, low salt doesn’t have to equal low taste

While it’s easy to admit that cutting back on sugar and salt is a good dietary goal, it’s more of a struggle to adjust t…

While it’s easy to admit that cutting back on sugar and salt is a good dietary g…

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Innovation In Action

Flavor bases add dimension and depth to ice cream

When making ice cream, manufacturers have a choice: flavor or flavor base? Or even both? It sounds as though they’d be p…

When making ice cream, manufacturers have a choice: flavor or flavor base? Or ev…

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In The News

Playing the natural flavor game

Seventy per cent of shoppers prefer to have “natural flavors” on ingredient statements, according to a recent consumer s…

Seventy per cent of shoppers prefer to have “natural flavors” on ingredient stat…

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