Sensient Flavors utilizes all purpose sweetener enhancers, dairy flavor enhancement, hydrolyzed vegetable proteins, natural flavor extracts, sensates, sodium reduction, and yeast extracts.

Meeting consumer demands for the highest quality

Today’s consumers continue to place a greater importance on the quality of their food. Sensient’s portfolio of flavor enhancement technology provides your products with that extra flavor boost that will keep consumers coming back for more. Our portfolio includes sodium and sweetener enhancers, dairy flavor enhancement, HVPs, natural flavor extracts and Sensate technologies to create a multi-sensory taste experience.

We add sweetness without adding calories

All-Purpose Sweet Solutions™ (APSS), Sensient’s natural extract flavor solutions for sweetness enhancement are based on natural extracts and help balance the flavor and sweetness profile in beverage, confectionery and dairy products, and it is especially suitable when reducing sugar content in recipes.

We offer satisfying dairy flavors without the fat

In response to consumer demand for healthier products, DairyBoost™ provides you with a range of natural flavoring systems that deliver the rich mouthfeel and authentic characteristics associated with full-fat dairy products. DairyBoost flavorings are natural and cost-effective, enabling food technologists the flexibility to easily create healthier products without compromising on taste. Each DairyBoost flavoring system has a rich, heat-stable dairy base with signature top notes.

We make savory flavors around the world

Sensient is a global leader in the manufacture of acid-hydrolyzed vegetable proteins (HVPs), a key building block in savory flavor systems. With manufacturing sites in the United States, Mexico and the United Kingdom, our customers enjoy the convenience of local services no matter their location.

Sensient uses a broad range of protein sources to develop flavor profiles for applications, including:

  • Seasonings
  • Soups
  • Sauces
  • Gravies
  • Entrees
  • Side dishes
  • Snacks
  • Meat marinades

IP-certified, non-GMO HVPs are available through Sensient’s UK facility. Low-sodium HVPs also are available.

Our natural extracts are ahead of the trends

In response to consumer demand for higher-quality food and natural extract and all natural products, we created Sensient Natural Origins®, a collection of flavor extracts that capture the authentic taste profiles of original botanicals. These flavors can be used alone or in combination with other ingredients to transform taste profiles into a unique sensory experience. Sensient Natural Origins is created through proprietary extraction technologies that capture aromatic top notes, resulting in full and well-balanced flavor profiles.

Sensient Natural Origins are 100% natural, creating authentic taste profiles through infinite flavor combinations. Flavors like Sicilian Lemon, Nigerian Ginger, Madagascar Vanilla and Sarawak Black Pepper are sourced locally from their native regions. These flavor extracts allow manufacturers to label finished concepts with specific provenance declarations, offering more experiential pleasures and sensations to today’s consumers.

Sensient Natural Origins will provide you with peace of mind through benefits such as extended shelf life, enhanced stability and raw-material traceability and screening while maintaining delicious flavor. Our extensive knowledge of raw-material sourcing and enhanced critical control points throughout the supply chain allow us to offer you consistent starting materials time after time.

Our flavors get a unique reception

Our in-depth understanding of taste receptors has enabled us to develop products that deliver trigeminal effects in the mouth. Sensates stimulate the palate and work in concert with flavor systems to provide unique effects such as heating, cooling or tingling sensations. Balanced for optimum response and impact, Sensates can be used alone or in combination with other flavors to provide a completely new experience.

Our SensaSalt™ line cuts sodium and boosts flavor

SensaSalt™ is a collection of yeast extract-based flavor enhancers developed for a wide range of savory applications. SensaSalt makes the final product more appealing by aiming to naturally enhance target flavors while reducing sodium content by up to 50%.

SensaSalt™ can be used to improve savory products in many categories:

  • Enhance umami and meaty flavors for soup, broth, gravy and poultry or meat products, while reducing sodium level naturally
  • Enhance cheese notes, dairy notes or tomato notes for sauce, dips and salad dressings, while reducing sodium level naturally
  • Enhance the overall flavor profile, maintain texture and reduce sodium level for bakery applications

Customized solutions are available. From development to sensory panel to pilot plant, Sensient Flavors will work with you every step of the way.

Our yeast extracts add to products worldwide

Sensient is a global manufacturer of yeast extracts for a wide range of savory applications in food manufacturing, and a variety of applications in the fermentation market. With manufacturing sites in the United States, Mexico and France, our customers enjoy the convenience of local services no matter their location.

We offer brewer’s yeast extracts, baker’s yeast extracts and customized solutions to develop flavor profiles for applications, including:

  • Soups
  • Sauces
  • Gravies
  • Entrees
  • Side dishes
  • Snacks
  • Meat marinades
  • Seasonings

From concept to production, our team of specialists will work closely with you to meet your specific product, flavor, and flavor systems needs.

To learn more about our flavor enhancement technologies, contact us today.